Your menu lives on the table, not in a drawer.
Guests scan the code on their table, read the menu in their own language, and order from their phone. Your kitchen sees it the second they send it.
No card. No contract. Your first branch and menu take about ten minutes.
Try it right now
Point your phone at this code. It opens a real Qrixa menu, the same one a guest sees.
- languages on every menu
- 0languages on every menu
- staff roles, each with its own screen
- 0staff roles, each with its own screen
- apps for your guests to install
- 0apps for your guests to install
- from signing up to a live table
- 0 minfrom signing up to a live table
What a guest does, start to finish.
No app, no account, no waiting for someone to bring a menu over.
They scan the code on the table
Each table gets its own code, so you always know which table ordered. Nothing to install and no app to download.
They order from their phone
Sizes, extras and notes, priced as they choose. The order lands on your screens the moment they send it.
They watch it come
Sent to the kitchen, being cooked, on its way. Fewer hands up, fewer trips across the room to ask.
Behind the pass, everyone is looking at the same board.
Orders arrive in one place and move through it in the open. The oldest ticket is always on top, and the clock on it turns red before a guest has to ask.
Kitchen display that calls out
New tickets arrive with a sound and sit oldest first, so nothing is started late because nobody looked up.
Sold out in one tap
When the grilled chicken runs out at nine, take it off in a tap from your phone. Guests stop ordering it immediately.
Waiter and cashier screens
Runners see what is ready. Cashiers see open tables, every order on each one, and close them out.
Every branch in one place
Add a branch, generate tables one to forty in a single step, and print the whole sheet of QR codes ready to cut.
Everyone opens Qrixa and sees their own job.
One account per person, one screen each. Nobody scrolls past four things they are not allowed to touch.
Everything
Owner
The whole group in one place, and the only person who can change what it is made of.
- Every branch, table and order
- Sales, menu and table reports
- Add staff and set what each one can reach
- Currencies, branding and the menu itself
Menu
Build a menu the way you would write one
Sections down one side, dishes down the next, and the dish you are editing filling the rest. Sizes and extras live on the dish itself, so you finish it in one place instead of remembering to come back.
Tables
Forty tables and forty codes in one go
Give the range — tables one to forty — and Qrixa makes them, skipping any number you already have. Then print the whole sheet of QR codes with the table number set large on each card, ready to cut and slot into the stands.
Ready to print and cut
Service
Guests can call you without waving
From the same screen they ordered on, a guest can ask for a waiter or ask for the bill. It arrives on the floor screens as a request with a table number instead of a raised hand nobody saw.
Reports
What sold, where, and when it got busy
Sales by day, week and month. Which branches carry the group, which tables turn fastest, and which dishes, sizes and extras people actually order.
One menu. Four languages. No reprinting.
If you feed German and Russian guests on the Red Sea, they read the menu in their own language instead of pointing at a photo and hoping.
فراخ مشوية
مع الأرز والسلطة
Grilled chicken
with rice and salad
Gegrilltes Hähnchen
mit Reis und Salat
Курица гриль
с рисом и салатом
The same dish, priced once. You type it in Arabic and English; the menu handles the rest.
The questions you were about to ask.
If yours is not here, ask us directly. We would rather answer it before you sign up than after.
No. They point the camera at the code and the menu opens in their browser. There is no app and no account.
What it costs.
Start on one branch for nothing. Talk to us when you outgrow it.
One branch
Freewhile you set up
A single restaurant finding its feet.
- One branch, unlimited tables
- QR ordering and the live board
- Kitchen, waiter and cashier screens
- Menu in four languages
Growing
Talk to usper branch, monthly
Two to five branches under one owner.
- Everything in One branch
- All your branches in one dashboard
- Sales, table and menu reports
- Staff roles and permissions
Group
Talk to ustailored
Chains and hotel restaurants.
- Everything in Growing
- Onboarding for your team
- Priority support
- Help importing your existing menu
Talk to a person.
Tell us how many branches and tables you have and we will show you the whole thing on a call, using your own menu.